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"Zero Preservative" Campaign has Launched!

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Pure Food Fresh made history by being the first Momentum participant-owned business to utilize Indiegogo. Karthick Babu is a current Self Employment participant and CEO of the new startup, which just recently used the wildly popular crowdfunding platform to launch a “Zero Preservative” Campaign.
“We decided to use crowdfunding, because as individuals make decisions, we can get an idea of what they want before a product is developed,” said Babu.
Fundamentally, what is important to Pure Foods Fresh is that consumers know their food is not only tasty, but also nutritious. “We don’t use any preservatives or additives in our products,” stated Babu. “We in Pure Foods Fresh strongly believe that only continuous improvement and team effort bring in perfect sauces and that gives the best experience possible ever. Our sauces are accustomed for all ages, so we make sure no preservatives are added such as MSG, sulfates, etc.”
Pure Food Fresh hopes to raise enough funds to produce, package and ship their sauces on a large scale. By contributing to the campaign, supporters will have the opportunity to be among the first customers to taste their sauces, which will be delivered directly to their doorsteps. The campaign closes on March 27, 2015 with lots of perks if you get involved including bottles of their South Western Green Pepper Sauce, made entirely with quality ingredients without any preservatives or additives (it’s one of my favorites!).